Nattokinase
Nattokinase provides a hefty dose of the proteolytic (protein-digesting) enzyme nattokinase, which can break down excess fibrin, a protein involved in blood clotting. Because it may reduce blood clot formation, it may improve blood flow. Healthy circulation is associated with a myriad of positive health effects.
Nattokinase is an enzyme derived from natto, a traditional Japanese side dish. Natto is a fermented soybean preparation that has been consumed in Japan for over 1,000 years. It’s made by fermenting soybeans with a bacterium called Bacillus subtilis natto.
Some potential actions noted for nattokinase include:
Each 100 mg Nattokinase capsule supplies 2,000 fibrinolytic units or fibrin degradation units (FU) per serving. Other ingredients include microcrystalline cellulose, a vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine, and silicon dioxide.
Suggested use: Adults: Take 1 capsule twice daily, 12 hours apart, with or between meals, or as directed by a healthcare professional. Use is contraindicated in persons with a history of bleeding tendency.
Caution: Consult with your clinic if you’re pregnant or nursing, diagnosed with a medical condition, taking prescription drugs, or under the age of 18. KEEP OUT OF REACH OF CHILDREN.
Nattokinase is free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and sesame. It’s vegan, non-GMO, and doesn’t contain synthetic colors, flavors, or preservatives.
Nattokinase provides a hefty dose of the proteolytic (protein-digesting) enzyme nattokinase, which can break down excess fibrin, a protein involved in blood clotting. Because it may reduce blood clot formation, it may improve blood flow. Healthy circulation is associated with a myriad of positive health effects.
Nattokinase is an enzyme derived from natto, a traditional Japanese side dish. Natto is a fermented soybean preparation that has been consumed in Japan for over 1,000 years. It’s made by fermenting soybeans with a bacterium called Bacillus subtilis natto.
Some potential actions noted for nattokinase include:
Each 100 mg Nattokinase capsule supplies 2,000 fibrinolytic units or fibrin degradation units (FU) per serving. Other ingredients include microcrystalline cellulose, a vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine, and silicon dioxide.
Suggested use: Adults: Take 1 capsule twice daily, 12 hours apart, with or between meals, or as directed by a healthcare professional. Use is contraindicated in persons with a history of bleeding tendency.
Caution: Consult with your clinic if you’re pregnant or nursing, diagnosed with a medical condition, taking prescription drugs, or under the age of 18. KEEP OUT OF REACH OF CHILDREN.
Nattokinase is free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and sesame. It’s vegan, non-GMO, and doesn’t contain synthetic colors, flavors, or preservatives.
Nattokinase provides a hefty dose of the proteolytic (protein-digesting) enzyme nattokinase, which can break down excess fibrin, a protein involved in blood clotting. Because it may reduce blood clot formation, it may improve blood flow. Healthy circulation is associated with a myriad of positive health effects.
Nattokinase is an enzyme derived from natto, a traditional Japanese side dish. Natto is a fermented soybean preparation that has been consumed in Japan for over 1,000 years. It’s made by fermenting soybeans with a bacterium called Bacillus subtilis natto.
Some potential actions noted for nattokinase include:
Each 100 mg Nattokinase capsule supplies 2,000 fibrinolytic units or fibrin degradation units (FU) per serving. Other ingredients include microcrystalline cellulose, a vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine, and silicon dioxide.
Suggested use: Adults: Take 1 capsule twice daily, 12 hours apart, with or between meals, or as directed by a healthcare professional. Use is contraindicated in persons with a history of bleeding tendency.
Caution: Consult with your clinic if you’re pregnant or nursing, diagnosed with a medical condition, taking prescription drugs, or under the age of 18. KEEP OUT OF REACH OF CHILDREN.
Nattokinase is free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and sesame. It’s vegan, non-GMO, and doesn’t contain synthetic colors, flavors, or preservatives.